Name: Pane e Vinos GF RAVIOLI AI FUNGHI E FORMAGGIO DI CAPRA Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Frozen Peas; 2 tbs Butter; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Fresh Parsley (chopped)

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

GF Mushroom and Goat Cheese Ravioli, Peas, Roasted Garlic

Serve the ravioli topped with fresh parsley and additional roasted garlic, if desired.

Plate the Ravioli

Frozen Peas

Butter

Olive Oil

Salt

Black Pepper

Fresh Parsley (chopped)

GF RAVIOLI AI FUNGHI E FORMAGGIO DI CAPRA

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF RAVIOLI AI FUNGHI E FORMAGGIO DI CAPRA Recipe in just 1h 30m. GF Mushroom and Goat Cheese Ravioli, Peas, Roasted Garlic

Gf Ravioli Ai Funghi E Formaggio Di Capra Recipe

Ingredients

Sauce

Method

Serve

Plate the Ravioli

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