Name: Pane e Vinos GF RAGU NAPOLETANO Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, diced; 4 tsp Garlic, minced; 1 cup Carrots, diced; 1 cup Celery, diced; 1 lb Ground local sausage; 2 cups Canned crushed tomatoes; 2 tbs Tomato paste; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Red wine (optional); null to taste Fresh basil, for garnish

SHENK'S SOUR MASH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slow Simmered Sunday Gravy, Local Sausage

In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

Sauté the Vegetables

Add minced garlic and cook for another minute until fragrant. Then, add the ground sausage, breaking it apart with a spoon, and cook until browned.

Add Garlic and Sausage

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. If using, add red wine for extra flavor.

Combine Tomatoes and Seasonings

Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook slowly for at least 1.5 hours, stirring occasionally. The longer it simmers, the better the flavor.

Simmer the Sauce

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil. Enjoy with gluten-free pasta or as desired.

Serve

Olive oil

Onion, diced

Garlic, minced

Carrots, diced

Celery, diced

Ground local sausage

Canned crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Black pepper

Red wine (optional)

Fresh basil, for garnish

GF RAGU NAPOLETANO

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

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BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF RAGU NAPOLETANO Recipe in just 2h . Slow Simmered Sunday Gravy, Local Sausage

Gf Ragu Napoletano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Sauté the Vegetables

Add Garlic and Sausage

Combine Tomatoes and Seasonings

Simmer the Sauce

Serve

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