Gf Rabe Recipe

Cooking Instructions

1. 1

   Prep the Broccoli Rabe

   Trim the ends of the broccoli rabe and wash thoroughly under cold water. Set aside.

2. 2

   Cook the Garlic

   In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. 3

   Add Broccoli Rabe

   Add the broccoli rabe to the skillet, tossing to coat in the garlic oil. Season with salt and black pepper.

4. 4

   Add Red Pepper Flakes

   Sprinkle the crushed red pepper over the broccoli rabe and continue to sauté for about 5-7 minutes, until the leaves are wilted and the stems are tender but still crisp.

5. 5

   Serve

   Remove from heat and serve warm. Enjoy your gluten-free rabe!