Gf Puttanesca Recipe
Cherry Tomatoes, Itrani Olives, Capers, Amalfi Coast Anchovies, Crushed Red Pepper, Fresh Parsley, Ziti
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Ziti
Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the anchovies and cook until they break down, about 2 minutes.
- 3
Add Vegetables
Stir in the cherry tomatoes, Itrani olives, capers, and crushed red pepper. Cook for about 5-7 minutes until the tomatoes soften and release their juices.
- 4
Combine with Pasta
Add the cooked ziti to the skillet and toss to combine. Season with salt and black pepper to taste.
- 5
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley. Serve immediately.
