Name: Pane e Vinos GF PASTA E FAGIOLI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Gluten Free Pasta; 1 can Cannellini Beans; 2 cups Tomato Sauce; 4 cups Vegetable Broth; 1 cup Pecorino Cheese; 2 tablespoons Olive Oil; 3 cloves Garlic; 1 medium Carrot; 1 stalk Celery; 1 leaf Bay Leaf; to taste Salt; to taste Black Pepper; 1 tablespoon Fresh Parsley

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional Neapolitan Stew with Gluten Free Pasta, Cannellini Beans, Tomato and Pecorino Cheese

Heat olive oil in a large pot over medium heat. Add minced garlic, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.

Prepare the Vegetables

Stir in the cannellini beans (drained and rinsed) and the vegetable broth. Add the bay leaf and bring the mixture to a gentle boil.

Add Beans and Broth

Once boiling, add the tomato sauce and stir well. Season with salt and black pepper to taste.

Incorporate Tomato Sauce

Add the gluten-free pasta to the pot and cook according to the package instructions, usually around 8-10 minutes, until al dente.

Cook the Pasta

Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning if necessary.

Finish the Dish

Ladle the pasta e fagioli into bowls, sprinkle with grated Pecorino cheese, and serve hot.

Serve

Gluten Free Pasta

Cannellini Beans

Tomato Sauce

Vegetable Broth

Pecorino Cheese

Olive Oil

Garlic

Carrot

Celery

Bay Leaf

Salt

Black Pepper

Fresh Parsley

GF PASTA E FAGIOLI

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF PASTA E FAGIOLI Recipe in just 30m. Traditional Neapolitan Stew with Gluten Free Pasta, Cannellini Beans, Tomato and Pecorino Cheese

Gf Pasta E Fagioli Recipe

Ingredients