Gf Parmigiano Recipe
Mozzarella, San Marzano Tomato Sauce, GF Pene
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the San Marzano tomato sauce and season with salt and black pepper. Let it simmer for 5-7 minutes.
- 3
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the tomato sauce. Stir to combine and coat the pasta evenly with the sauce.
- 4
Add Cheese
Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and fully incorporated. Adjust seasoning with additional salt and pepper if needed.
- 5
Serve
Transfer the pasta to serving plates. Sprinkle with grated Parmesan cheese and chopped fresh basil before serving.
