Name: Pane e Vinos GF GNOCCHI ALLA SORRENTINA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Potatoes; 150 g Gluten-Free Flour; 200 g Buffalo Mozzarella; 400 g San Marzano Tomatoes (canned); 2 tbs Olive Oil; 2 cloves Garlic (minced); 10 leaves Fresh Basil; to taste Salt; to taste Black Pepper; 50 g Parmesan Cheese (grated)

G.D. Vigna di Garanzia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

GF Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

Peel and boil the potatoes until fork-tender. Drain and let them cool slightly. Mash the potatoes until smooth, then let them cool completely.

Prepare the Gnocchi

Once the potatoes are cool, mix them with gluten-free flour, salt, and pepper to form a dough. Knead lightly until it comes together, being careful not to overwork it.

Make the Dough

Divide the dough into small pieces (about the size of a golf ball). Roll each piece into a long rope and cut into small pieces to form the gnocchi. Use a fork to create ridges on one side.

Shape the Gnocchi

In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add the San Marzano tomatoes and season with salt, pepper, and fresh basil. Simmer for about 10 minutes.

Prepare the Sauce

Preheat the oven to 180°C (350°F). In a baking dish, layer the tomato sauce and gnocchi. Tear buffalo mozzarella and scatter on top. Sprinkle with grated Parmesan cheese.

Assemble the Dish

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

Bake

Remove from oven, let it cool slightly, then garnish with fresh basil before serving.

Serve

Potatoes

Gluten-Free Flour

Buffalo Mozzarella

San Marzano Tomatoes (canned)

Olive Oil

Garlic (minced)

Fresh Basil

Salt

Black Pepper

Parmesan Cheese (grated)

GF GNOCCHI ALLA SORRENTINA

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

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ANTIPASTI DELLA CASA

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CAVOLETTI DI BRUXELLES

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FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF GNOCCHI ALLA SORRENTINA Recipe in just 1h . GF Potato Dumplings, Buffalo Mozzarella, San Marzano Tomatoes, Baked in Clay

Gf Gnocchi Alla Sorrentina Recipe

Ingredients