Gf Funghi Recipe

Cooking Instructions

1. 1

   Roasting the Potatoes

   Preheat the oven to 200°C (400°F). Wash the fingerling potatoes and cut them in half lengthwise. Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until golden and tender.

2. 2

   Preparing the Mushrooms

   While the potatoes are roasting, clean the mushrooms and cut them into halves or quarters depending on their size. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

3. 3

   Cooking the Mushrooms

   Add the mushrooms to the skillet and sauté for about 5-7 minutes until they are browned and have released their moisture. Season with salt and black pepper.

4. 4

   Making the Marsala Demi Glace

   Pour in the Marsala wine and vegetable broth. Bring the mixture to a gentle boil, then reduce to a simmer. Allow it to cook for about 10-15 minutes until the sauce has thickened slightly.

5. 5

   Finishing Touches

   Stir in the fresh thyme and adjust seasoning if necessary. Serve the roasted mushrooms over the roasted fingerling potatoes, drizzled with the Marsala demi-glace.