Wine Flights

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Gulf Shrimp, Sea Scallops, PEI Mussels, Little Neck Clams, Calamari, Mediterranean Octopus, Tomato Sea Broth, Ziti

In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic (4 cloves) and cook until fragrant, about 1 minute.

Prepare the Tomato Sea Broth

Add the octopus and cook for about 3-4 minutes. Then add shrimp, scallops, mussels, clams, calamari and cook for another 5-7 minutes until the seafood is cooked through and the mussels and clams have opened.

Add Seafood

Add 4 cups of seafood stock and 1 can (15 oz) of diced tomatoes to the pot. Season with salt, pepper, and chili flakes to taste. Let it simmer for 10 minutes.

Combine with Broth

Add the cooked ziti to the seafood broth and stir to combine. Cook for an additional 2-3 minutes to heat through.

Mix with Ziti

Garnish with fresh parsley and serve immediately.

Serve

Gulf Shrimp, peeled and deveined

Sea Scallops

PEI Mussels, cleaned

Little Neck Clams, cleaned

Calamari, cleaned and sliced

Mediterranean Octopus, cleaned and cut into pieces

Ziti pasta

GF FRUTTI DI MARE *

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF FRUTTI DI MARE * Recipe in just 40m. Gulf Shrimp, Sea Scallops, PEI Mussels, Little Neck Clams, Calamari, Mediterranean Octopus, Tomato Sea Broth, Ziti

Gf Frutti Di Mare * Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions