Gf Fritto Misto Recipe
Lightly Fried Shrimp, Calamari, Scallops, Smelts and Zucchini
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Ingredients
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Seafood and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Ingredients
Rinse and pat dry the shrimp, calamari, scallops, smelts, and zucchini. Set aside.
- 2
Make the Batter
In a large bowl, whisk together gluten-free flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water to the mixture, whisking until smooth. The batter should be thick enough to coat the seafood and vegetables.
- 3
Heat the Oil
In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there is enough oil for frying.
- 4
Fry the Seafood and Zucchini
Dip each piece of seafood and zucchini into the batter, allowing excess to drip off. Fry in batches until golden brown, about 2-3 minutes per batch. Use a slotted spoon to transfer to paper towels to drain excess oil.
- 5
Serve
Serve the GF Fritto Misto hot with lemon wedges and a dipping sauce of your choice.
