Name: Pane e Vinos GF FILETTO DI MANZO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 8 oz Filet Mignon; 1 cup Demi Glaze; 2 medium Shallots; 1 lb Potatoes; 4 tbs Butter; 1 tbs Heavy Cream; 1 bunch Broccoli Rabe; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper

Eternal Embers

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

8oz Filet Mignon, Demi Glaze, Crispy Fried Shallots, Whipped Potatoes, Broccoli Rabe

Peel the potatoes and cut them into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

Prepare the Potatoes

Add butter and heavy cream to the potatoes, mashing until smooth. Season with salt and pepper to taste.

Mash the Potatoes

Season the filet mignon with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Sear the filet for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Cook the Filet Mignon

In the same skillet, add the broccoli rabe and sauté for 3-4 minutes until tender. You may add a pinch of salt for seasoning.

Prepare the Broccoli Rabe

Thinly slice the shallots. In a small pan, heat enough oil to deep fry. Fry shallots until golden brown, about 2-3 minutes. Drain on paper towels.

Fry the Shallots

On a plate, place a generous scoop of whipped potatoes, top with the filet mignon, drizzle with demi glaze, and garnish with crispy fried shallots. Serve with sautéed broccoli rabe on the side.

Plate the Dish

Filet Mignon

Demi Glaze

Shallots

Potatoes

Butter

Heavy Cream

Broccoli Rabe

Olive Oil

Salt

Black Pepper

GF FILETTO DI MANZO

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF FILETTO DI MANZO Recipe in just 45m. 8oz Filet Mignon, Demi Glaze, Crispy Fried Shallots, Whipped Potatoes, Broccoli Rabe

Gf Filetto Di Manzo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions