Pigeon Porter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Whipped Potatoes, Brussel Sprouts

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and add butter and heavy cream. Mash until smooth and season with salt and pepper.

Prepare the Potatoes

Season the veal chop with salt, pepper, and fresh thyme. Heat olive oil in a skillet over medium-high heat. Sear the veal chop on both sides until browned, about 4-5 minutes per side. Transfer to the oven and roast at 375°F for about 10-15 minutes or until desired doneness.

Cook the Veal Chop

In the same skillet, add butter and sauté chopped mushrooms and minced garlic until soft. Add a splash of water or broth and reduce to a demi-glace consistency. Season with salt and pepper.

Make the Mushroom Demi Glace

Trim and halve the brussel sprouts. Sauté in olive oil until browned and tender, about 8-10 minutes. Season with salt and pepper.

Prepare the Brussel Sprouts

Plate the whipped potatoes and place the veal chop on top, drizzling with mushroom demi-glace. Serve with sautéed brussel sprouts on the side.

Serve

Bone-in Grass Fed Veal Chop

Mushrooms

Heavy Cream

Butter

Brussel Sprouts

Potatoes

Olive Oil

Garlic

Salt

Black Pepper

Fresh Thyme

GF COSTOLETTA DI VITELLO*

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF COSTOLETTA DI VITELLO* Recipe in just 1h . 16oz Bone-in Grass Fed Veal Chop, Mushroom Demi Glace, Whipped Potatoes, Brussel Sprouts

Gf Costoletta Di Vitello* Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Veal Chop

Make the Mushroom Demi Glace

Prepare the Brussel Sprouts

Serve

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