Name: Pane e Vinos GF CLAM ZUPPA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 24 clams Little Neck Clams; 2 tbs Olive Oil; 4 tsp Garlic, minced; 1 cup Shallots, diced; 1 cup Dry White Wine; 2 cups Vegetable Broth; 2 tbs Fresh Thyme; 1 tbs Fresh Parsley, chopped; 1 loaf Rustic Bread; to taste Salt; to taste Black Pepper

Hot sake (S)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Local Little Neck Clams, White Wine Garlic Broth, Rustic Bread

Rinse the clams under cold water to remove any sand or grit. Discard any clams that are not tightly closed.

Prepare the Clams

In a large pot, heat the olive oil over medium heat. Add the minced garlic and shallots, and sauté until they are translucent and fragrant, about 2-3 minutes.

Sauté Aromatics

Pour in the white wine and vegetable broth. Bring the mixture to a simmer.

Add Wine and Broth

Add the cleaned clams to the pot. Sprinkle in fresh thyme, and cover the pot. Cook for about 5-7 minutes or until the clams have opened.

Cook the Clams

Once the clams are open, season with salt and black pepper to taste. Add the chopped parsley for garnish.

Season and Garnish

Ladle the clam zuppa into bowls and serve hot with slices of rustic bread on the side for dipping.

Serve

Little Neck Clams

Olive Oil

Garlic, minced

Shallots, diced

Dry White Wine

Vegetable Broth

Fresh Thyme

Fresh Parsley, chopped

Rustic Bread

Salt

Black Pepper

GF CLAM ZUPPA

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF CLAM ZUPPA Recipe in just 30m. Local Little Neck Clams, White Wine Garlic Broth, Rustic Bread

Gf Clam Zuppa Recipe

Ingredients

Clam Zuppa Ingredients

Method

Cooking Instructions