Gf Ceasar Recipe
Artisanal Romaine, Focaccia Croutons, Shaved Grana Padano, White Anchovy
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Ingredients
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Salad
Method
Preparation
- 1
Make the Focaccia Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into cubes. Toss the cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes until golden and crispy.
- 2
Prepare the Dressing
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth.
- 3
Assemble the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add the focaccia croutons, shaved Grana Padano cheese, and white anchovies. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad among plates and serve immediately.
