Gf Cavolfiori Recipe

Cooking Instructions

1. 1

   Prepare the Cauliflower

   Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets. Place the florets on a baking sheet.

2. 2

   Season the Cauliflower

   Drizzle the cauliflower with 2 tablespoons of olive oil, and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.

3. 3

   Roast the Cauliflower

   Roast the cauliflower in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.

4. 4

   Caramelize the Onions

   While the cauliflower is roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.

5. 5

   Toast the Pine Nuts

   In a separate small pan, toast the pine nuts over low heat for about 3-5 minutes, stirring frequently until golden brown.

6. 6

   Combine and Serve

   In a large serving bowl, combine the roasted cauliflower, caramelized onions, golden raisins, and toasted pine nuts. Garnish with fresh parsley before serving.