Name: Pane e Vinos GF CAVOLETTI DI BRUXELLES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Brussel Sprouts; 150 g Pancetta; 3 tbsp Extra Virgin Olive Oil (EVOO); 2 tbsp Truffle Honey; 1 tsp Salt; 0.5 tsp Black Pepper

housemade bloody mix, Haku vodka, crispy spam, olives, pickled daikon

THE BLOODY DUCHESS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussel Sprouts

In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving the rendered fat in the pan.

Cook the Pancetta

Add the Brussels sprouts to the skillet with the pancetta fat. Drizzle with EVOO, sprinkle with salt and black pepper, and sauté for about 8-10 minutes, or until they are tender and caramelized.

Sauté the Brussel Sprouts

Once the Brussels sprouts are cooked, drizzle the truffle honey over them and toss to coat evenly. Add the crispy pancetta back to the skillet and mix well.

Glaze with Truffle Honey

Transfer the Brussel sprouts to a serving platter and enjoy warm.

Serve

Brussel Sprouts

Pancetta

Extra Virgin Olive Oil (EVOO)

Truffle Honey

Salt

Black Pepper

GF CAVOLETTI DI BRUXELLES

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MACCHERONCINI DEL CARDINALE

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BUDINO DI PANE

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CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF CAVOLETTI DI BRUXELLES Recipe in just 30m. Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

Gf Cavoletti Di Bruxelles Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Brussel Sprouts

Cook the Pancetta

Sauté the Brussel Sprouts

Glaze with Truffle Honey

Serve

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