Gf Cardinale Recipe
Local Sausage, San Marzano Tomato Pink Sauce, Pecorino Romano, Ziti
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Ziti
In a large pot, bring salted water to a boil. Add the gluten-free ziti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the local sausage and cook until browned, breaking it up with a spoon.
- 3
Add Tomatoes
Stir in the crushed San Marzano tomatoes, salt, and black pepper. Simmer the sauce for about 15 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked ziti to the sauce and mix well until the pasta is fully coated with the sauce.
- 5
Serve
Plate the ziti and sauce mixture, then sprinkle with grated Pecorino Romano cheese and garnish with fresh basil. Enjoy!
