Gf Carciofi Recipe
Baby Artichokes, Crushed Pistachios, Golden Raisins, Calabrian Chili Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
Trim the stems of the baby artichokes and remove any tough outer leaves. Cut them in half and place them in a bowl of water with lemon juice to prevent browning.
- 2
Cook the Artichokes
In a large skillet, heat olive oil over medium heat. Add the baby artichokes and sauté for about 10-12 minutes until they are tender and golden brown. Season with salt and black pepper.
- 3
Mix the Toppings
In a separate bowl, combine crushed pistachios and golden raisins.
- 4
Serve
Once the artichokes are cooked, remove them from the skillet and top with the pistachio and raisin mixture. Serve with a generous dollop of Calabrian chili aioli on the side.
