Gf Cacio E Pepe Recipe
Guanciale, Pecorino Romano Cream, Crushed Black Pepper, Ziti
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Guanciale
In a large skillet over medium heat, add the guanciale. Cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.
- 3
Combine Ingredients
In the skillet with the guanciale, add the drained ziti. Toss to combine, ensuring the pasta is well coated in the rendered fat. Add the grated Pecorino Romano cheese and crushed black pepper, mixing well.
- 4
Create the Sauce
Gradually add reserved pasta water, a little at a time, while tossing the pasta to create a creamy sauce. Adjust the consistency to your liking.
- 5
Serve
Taste and adjust seasoning with salt and more black pepper if desired. Serve immediately with additional Pecorino Romano on top.
