Name: Pane e Vinos GF BURRATA CON PROSCIUTTO Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Burrata Cheese; 100 g Prosciutto Di Parma; 150 g Semi-Dried Peppers; 10 leaves Fresh Basil Leaves; 2 tbs Extra Virgin Olive Oil; 1 tbs Balsamic Glaze; 1 tsp Salt; to taste Black Pepper

Classic Martini served w/ Beef Tallow Shoestring Fries

MARTINI & FRITES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Local Narragansett Creamery Burrata Cheese, Prosciutto Di Parma, Semi-Dried Peppers

Gather all the ingredients and ensure the burrata cheese is at room temperature for optimal flavor.

Prepare the Ingredients

On a serving plate, layer the prosciutto slices in a circular pattern, allowing them to overlap slightly.

Arrange the Prosciutto

Place the burrata cheese in the center of the prosciutto. Cut a small slit in the top of the burrata to allow it to ooze slightly.

Add the Burrata

Scatter the semi-dried peppers around the burrata and prosciutto on the plate.

Add Semi-Dried Peppers

Drizzle the extra virgin olive oil over the burrata and prosciutto, ensuring even coverage.

Drizzle with Olive Oil

Top with fresh basil leaves, a drizzle of balsamic glaze, and season with salt and black pepper to taste.

Finish with Basil and Seasoning

Serve immediately as an appetizer or light snack, preferably with crusty bread.

Serve

Burrata Cheese

Prosciutto Di Parma

Semi-Dried Peppers

Fresh Basil Leaves

Extra Virgin Olive Oil

Balsamic Glaze

Salt

Black Pepper

GF BURRATA CON PROSCIUTTO

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

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ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF BURRATA CON PROSCIUTTO Recipe in just 15m. Local Narragansett Creamery Burrata Cheese, Prosciutto Di Parma, Semi-Dried Peppers

Gf Burrata Con Prosciutto Recipe

Ingredients

Main Ingredients

Method

Preparation Steps