Gf Braciola Di Maiale* Recipe
Wood Grilled Pork Chop, Spicy Caramelized Figs, GF Potato Gnocchi, Brown Butter, Roasted Cauliflower
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Ingredients
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Pork Chop
Spicy Caramelized Figs
GF Potato Gnocchi
Brown Butter Sauce
Roasted Cauliflower
Method
Preparing the Pork Chop
- 1
Making Spicy Caramelized Figs
- 2
Cook Figs
In a skillet, melt the butter over medium heat. Add the figs, honey, and chili flakes. Cook until the figs are caramelized and soft, about 5-6 minutes. Set aside.
Cooking the GF Potato Gnocchi
- 3
Boil Gnocchi
Bring a large pot of salted water to a boil. Add the gluten-free potato gnocchi and cook until they float to the surface, which takes about 2-3 minutes. Drain and toss with Parmesan cheese.
Making Brown Butter Sauce
- 4
Roasting Cauliflower
- 5
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
Plating
- 6
Serve
On a plate, arrange the grilled pork chop, top with spicy caramelized figs, serve alongside the potato gnocchi drizzled with brown butter sauce, and roasted cauliflower.
