Name: Pane e Vinos GF BOLOGNESE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Ground beef; 500 g Ground pork; 400 g Ziti pasta; 2 tbs Olive oil; 1 medium Onion, diced; 1 medium Carrot, diced; 1 stalk Celery, diced; 4 cloves Garlic, minced; 800 g Canned crushed tomatoes; 250 ml Red wine; 200 ml Beef broth; 100 g Grana Padano cheese, grated; to taste Salt; to taste Black pepper; 1 tsp Dried oregano; 1 tsp Dried basil

Malbec

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slow Braised Pork and Beef Ragu, Grana Padano, Ziti

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

Prepare the Ragu

Add the ground beef and pork to the pot. Cook until browned, breaking it up with a spoon as it cooks, about 10 minutes.

Brown the Meat

Stir in the minced garlic and cook for an additional minute. Then add the crushed tomatoes, red wine, beef broth, oregano, basil, salt, and pepper.

Add Garlic and Tomatoes

Bring the mixture to a simmer. Reduce the heat to low and cover. Let it simmer for at least 1.5 hours, stirring occasionally until the sauce thickens.

Simmer the Sauce

While the sauce is simmering, cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Cook the Ziti

Once the ragu is ready, toss the cooked ziti with the sauce. Serve hot, topped with grated Grana Padano cheese.

Combine and Serve

Ground beef

Ground pork

Ziti pasta

Olive oil

Onion, diced

Carrot, diced

Celery, diced

Garlic, minced

Canned crushed tomatoes

Red wine

Beef broth

Grana Padano cheese, grated

Salt

Black pepper

Dried oregano

Dried basil

GF BOLOGNESE

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF BOLOGNESE Recipe in just 2h . Slow Braised Pork and Beef Ragu, Grana Padano, Ziti

Gf Bolognese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions