Gf Bietole Recipe
Roasted Beets, Wild Baby Arugula, Goat Cheese, Candied Walnuts, Blood Orange Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wash and trim the beets, then wrap them in aluminum foil. Place them on a baking sheet and roast for about 45 minutes to 1 hour, or until they are tender when pierced with a fork. Let them cool, then peel and slice into wedges.
- 2
Preparing the Vinaigrette
In a small bowl, whisk together the juice of 2 blood oranges, 2 tablespoons of olive oil, 1 tablespoon of honey, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Assembling the Salad
In a large salad bowl, combine the roasted beet wedges, wild baby arugula, and candied walnuts. Crumble the goat cheese over the top. Drizzle the blood orange vinaigrette over the salad just before serving.
