Name: Pane e Vinos GF BEEF CARPACCIO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Beef tenderloin; 2 cups Arugula; 1 cup Grana Padano cheese; 2 tablespoons Capers

Greco di Tufo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not frozen solid. This will make it easier to slice thinly.

Prepare the Beef

Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a chilled plate in a single layer.

Slice the Beef

In a small bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of prepared horseradish, and salt and pepper to taste. Mix well and set aside.

Prepare the Horseradish Aioli

Top the sliced beef with arugula, sprinkle with Grana Padano cheese, and add capers. Drizzle with horseradish aioli before serving.

Assemble the Carpaccio

Beef tenderloin

Arugula

Grana Padano cheese

Capers

GF BEEF CARPACCIO

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF BEEF CARPACCIO Recipe in just 30m. Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

Gf Beef Carpaccio Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Beef

Slice the Beef

Prepare the Horseradish Aioli

Assemble the Carpaccio

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