Name: Pane e Vinos GF ANTIPASTO DELLA CASA Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 grams Cured Salami; 200 grams Prosciutto; 200 grams Capicola; 150 grams Manchego Cheese; 150 grams Brie Cheese; 100 grams Marinated Artichokes; 100 grams Roasted Red Peppers; 100 grams Olives (mixed); 50 grams Gherkins; 10 pieces Fresh Basil Leaves; 2 tablespoons Balsamic Glaze

Gaston Chiquet "Tradition Premier Cru" NV, France, Brut

JAMÓN SERRANO

Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables

Slice the cured meats and cheeses into bite-sized pieces or thin slices. Arrange them on a large serving platter.

Prepare the Ingredients

Add the marinated artichokes, roasted red peppers, olives, and gherkins around the meats and cheeses on the platter.

Arrange the Vegetables

Tuck fresh basil leaves in between the meats and vegetables for a fresh touch.

Garnish

Drizzle balsamic glaze over the antipasto platter for added flavor and serve immediately.

Drizzle and Serve

Cured Salami

Prosciutto

Capicola

Manchego Cheese

Brie Cheese

Marinated Artichokes

Roasted Red Peppers

Olives (mixed)

Gherkins

Fresh Basil Leaves

Balsamic Glaze

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FILETTO DI MANZO

Make GF ANTIPASTO DELLA CASA Recipe in just 20m. Selection of Cured Meats, Artisanal Cheeses, Marinated Vegetables

Gf Antipasto Della Casa Recipe

Ingredients

Antipasto Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Arrange the Vegetables

Garnish

Drizzle and Serve

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