savory, sour, spiced - lumette ‘rum’, lime, miso-orgeat

miso-tai

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

House Cured Duck Confit, Fig, Potato Dumplings, Truffle Honey

In a bowl, mix salt, minced garlic, thyme, and crushed black peppercorns. Rub this mixture over the duck legs and let them cure in the refrigerator for 24 hours.

Curing the Duck

After curing, preheat the oven to 250°F (120°C). Rinse the duck legs under cold water and pat dry. Place them in a baking dish and cover with duck fat. Cook in the oven for 2-3 hours until the meat is tender and falls off the bone.

Cooking the Duck

Boil potatoes until tender. Peel and mash them. In a bowl, combine mashed potatoes, gluten-free flour, and egg to form a dough. Roll into small balls.

Making Potato Dumplings

Bring a pot of salted water to a boil. Drop the dumplings in and cook until they float to the surface, about 3-4 minutes. Remove and set aside.

Cooking Dumplings

Shred the duck confit and arrange it on the plate with potato dumplings. Drizzle fig preserves and truffle honey over the top. Serve warm.

Plating the Dish

Duck legs

Salt

Garlic cloves

Thyme

Black peppercorns

Duck fat

Potatoes

Gluten-free flour

Eggs

Fig preserves

Truffle honey

GF ANATRA

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make GF ANATRA Recipe in just 5h . House Cured Duck Confit, Fig, Potato Dumplings, Truffle Honey

Gf Anatra Recipe

Ingredients

Duck Confit and Dumplings

Method

Preparation and Cooking

Curing the Duck

Cooking the Duck

Making Potato Dumplings

Cooking Dumplings

Plating the Dish

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