Name: Pane e Vinos CEASAR Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Romaine Lettuce; 1 cup Shaved Focaccia; 0.5 cup Grana Padano Cheese; 4 pieces Anchovy Fillets; 3 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1 clove Garlic Clove; to taste Salt; to taste Black Pepper

Verdicchio, Colleleva 2022 Verdicchio dei Castelli de Jesi

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Artisanal Romaine, Shaved Focaccia, Shaved Grana Padano, Anchovy

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and mashed anchovy fillets until well combined. Season with salt and black pepper to taste.

Prepare the Dressing

In a large bowl, chop the Romaine lettuce into bite-sized pieces. Add the shaved focaccia and Grana Padano cheese.

Prepare the Salad

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Combine and Serve

Romaine Lettuce

Shaved Focaccia

Grana Padano Cheese

Anchovy Fillets

Olive Oil

Lemon Juice

Garlic Clove

Salt

Black Pepper

CEASAR

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make CEASAR Recipe in just 15m. Artisanal Romaine, Shaved Focaccia, Shaved Grana Padano, Anchovy

Ceasar Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Dressing

Prepare the Salad

Combine and Serve

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