Carciofi Recipe
Baby Artichokes, Crushed Pistachio, Golden Raisins, Calabrian Chili Aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
Trim the stems of the baby artichokes and remove any tough outer leaves. Cut the artichokes in half and place them in a bowl of water with lemon juice to prevent browning.
- 2
Cook the Artichokes
In a large pot, bring salted water to a boil. Add the halved artichokes and cook for about 5-7 minutes until tender. Drain and set aside.
- 3
Make the Calabrian Chili Aioli
In a mixing bowl, combine mayonnaise, minced garlic, Calabrian chili paste, lemon juice, olive oil, salt, and black pepper. Mix until well combined and smooth.
- 4
Assemble the Dish
On a serving platter, arrange the cooked artichokes. Drizzle with the Calabrian chili aioli and sprinkle crushed pistachios and golden raisins on top.
- 5
Serve
Serve immediately while warm, enjoying the combination of flavors and textures.
