Name: Pane e Vinos CANNOLI TRIO Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 2 tbs Granulated sugar; 1 tbs Cocoa powder; 1 tsp Salt; 3 tbs Unsalted butter; 1 large Eggs; 4 tbs White wine or vinegar; 4 cups Oil for frying

shochu, lillet blanc, grapefruit, orgeat, sparkling wine

AWA (bubbles) 泡

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Ham and Cheese Sandwich

Sweet Ricotta Cream with Chocolate Chips, Pistachio, Candied Orange

In a bowl, mix the flour, sugar, cocoa powder, and salt. Cut in the butter until crumbly. Stir in the egg and wine until a dough forms. Wrap in plastic and refrigerate for 1 hour.

Make the Cannoli Shells

Roll out the dough on a floured surface until thin. Cut out circles (about 4 inches in diameter) and wrap around cannoli forms, sealing the edges with water.

Roll and Cut

Heat oil in a deep fryer to 350°F (175°C). Fry the shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Fry the Shells

In a bowl, mix ricotta, powdered sugar, and vanilla until smooth. Fold in chocolate chips, pistachios, and candied orange peel.

Make the Ricotta Cream Filling

Once the shells are cool, fill a pastry bag with the ricotta cream and pipe into each shell.

Fill the Cannoli

Dust with powdered sugar and serve immediately, or refrigerate until ready to serve.

Serve

All-purpose flour

Granulated sugar

Cocoa powder

Salt

Unsalted butter

Eggs

White wine or vinegar

Oil for frying

CANNOLI TRIO

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Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

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Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

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Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make CANNOLI TRIO Recipe in just 2h . Sweet Ricotta Cream with Chocolate Chips, Pistachio, Candied Orange

Cannoli Trio Recipe

Ingredients

Cannoli Shells

Method

Preparation