Name: Pane e Vinos CALAMARI FRITTI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Point Judith Calamari; 1 cup All-purpose flour; 1 cup Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 large Egg; 1 cup Milk; 4 cups Oil for frying; 1 cup Roasted cherry tomatoes; 1 cup Spicy pepper rings; 2 tbs White balsamic vinegar; 1 tbs Fresh parsley

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Point Judith Calamari, Roasted Cherry Tomatoes, Spicy Pepper Rings, White Balsamic

Clean and slice the calamari tubes into rings. Pat dry with paper towels.

Prepare the Calamari

In a bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder.

Make the Breading

In another bowl, whisk together the egg and milk until combined.

Prepare the Wet Mixture

Dip the calamari rings in the wet mixture, then dredge them in the flour mixture, ensuring they are well-coated.

Bread the Calamari

In a large pot or deep fryer, heat the oil to 350°F (175°C).

Heat the Oil

Carefully add the breaded calamari to the hot oil, frying in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Fry the Calamari

In a serving bowl, combine the roasted cherry tomatoes and spicy pepper rings. Drizzle with white balsamic vinegar and sprinkle with fresh parsley.

Prepare the Garnish

Serve the fried calamari hot with the garnished cherry tomatoes and pepper rings on the side.

Serve

Point Judith Calamari

All-purpose flour

Cornstarch

Salt

Black pepper

Garlic powder

Milk

Oil for frying

Roasted cherry tomatoes

Spicy pepper rings

White balsamic vinegar

Fresh parsley

CALAMARI FRITTI

San Marzano Tomato Pink Sauce, Local Sausage, Pecorino Romano

MACCHERONCINI DEL CARDINALE

Housemade Golden Raisin Bread Pudding, served warm with vanilla gelato

BUDINO DI PANE

Antipasti della casa is an Italian appetizer featuring a selection of cured meats, cheeses, and marinated vegetables. This platter showcases an array of flavors, textures, and colors, with the richness of the meats balanced by the tanginess of the marinated artichokes and olives. Here's how to create this delightful antipasto at home.

ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make CALAMARI FRITTI Recipe in just 30m. Point Judith Calamari, Roasted Cherry Tomatoes, Spicy Pepper Rings, White Balsamic

Calamari Fritti Recipe

Ingredients

Calamari Fritti Ingredients

Method

Cooking Directions