Name: Pane e Vinos BEEf CARPACCIO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Beef Tenderloin; 2 cups Arugula; 0.5 cups Grana Padano Cheese; 2 tbs Capers; 2 tbs Horseradish; 0.5 cups Mayonnaise; 2 tbs Olive Oil; 1 tbs Lemon Juice; 0 to taste Salt; 0 to taste Black Pepper

Greco di Tufo

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

In a bowl, combine the mayonnaise, horseradish, olive oil, lemon juice, salt, and black pepper. Mix well and set aside.

Prepare the Horseradish Aioli

Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes until firm but not frozen. Once firm, thinly slice the beef using a sharp knife or a meat slicer.

Slice the Beef

On a large serving plate, arrange the thinly sliced beef in an overlapping pattern. Top with arugula, Grana Padano shavings, and capers.

Assemble the Carpaccio

Drizzle the prepared horseradish aioli over the beef carpaccio. Season with additional salt and black pepper to taste. Serve immediately.

Serve

Beef Tenderloin

Arugula

Grana Padano Cheese

Capers

Horseradish

Mayonnaise

Olive Oil

Lemon Juice

Salt

Black Pepper

BEEf CARPACCIO

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ANTIPASTI DELLA CASA

Brussel Sprouts, Pancetta, EVOO, Truffle Honey Glaze

CAVOLETTI DI BRUXELLES

Fusilli al Ragu Napoletano is a traditional Italian dish featuring spiral-shaped pasta served with a rich meat sauce made from a combination of ground beef, sausage, and vegetables. This version emphasizes the hearty flavors of local sausage and a blend of aromatics, creating a savory and comforting sauce that clings beautifully to the fusilli. Here's how to create this delightful dish at home.

FUSILLI AL RAGU NAPOLETANO

Filetto di Manzo refers to filet mignon, a tender cut of beef known for its rich flavor and buttery texture. This dish is often paired with rich accompaniments like demi-glaze and whipped potatoes, showcasing Italian-American culinary traditions. Here's how to make it at home.

FILETTO DI MANZO

Make BEEf CARPACCIO Recipe in just 45m. Thinly Sliced Raw Beef, Arugula, Grana Padano, Capers, Horseradish Aioli

Beef Carpaccio Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Horseradish Aioli

Slice the Beef

Assemble the Carpaccio

Serve

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