Affogato Recipe
Caramel gelato and crushed amaretti cookies drowned in espresso
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew a cup of strong espresso using your preferred method.
- 2
Crush the Amaretti Cookies
Place the amaretti cookies in a zip-top bag and crush them into small pieces using a rolling pin or your hands.
- 3
Assemble the Affogato
In a serving glass or bowl, add 1 cup of caramel gelato. Pour the hot espresso over the gelato, allowing it to melt slightly.
- 4
Add Crushed Amaretti
Sprinkle the crushed amaretti cookies on top of the gelato and espresso mixture.
- 5
Serve Immediately
Serve the affogato immediately while the gelato is still cold and the espresso hot.
