RestaurantsPaloSangria Recipe

Sangria Recipe

Inspired by Palo
Time45m
Serves6

choose from classic red / pomegranate rosé / or elderflower cava

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Frequently paired with

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Sangria Margarita

Espolón Silver | Agave Nectar | Fresh Lime | Simple | Triple Sec | A to Z Pinot Noir

fruity · citrusy · sweet

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Ingredients

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Classic Red Sangria

Method

Preparation

1

Mix the Base

In a large pitcher, combine the red wine, orange juice, and brandy. Stir well to mix the flavors together.

2

Add Fruits

Add the sliced oranges, lemons, limes, and strawberries into the pitcher. These will infuse the sangria with fresh fruit flavors.

3

Sweeten the Sangria

Stir in the granulated sugar until it is fully dissolved. Adjust the sweetness to your preference.

4

Infuse with Cinnamon

Add the cinnamon stick to the pitcher for additional flavor. Allow the mixture to sit for at least 30 minutes to let the flavors meld.

5

Finish and Serve

Just before serving, add the sparkling water to the pitcher for a fizzy touch. Stir gently and serve over ice in glasses, garnished with extra fruit slices if desired.

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