Tortellini Alfredo Recipe
Round Pasta Stuffed with Meat
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Cooking the Tortellini
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a generous amount of salt to the water.
- 2
Cook Tortellini
Once the water is boiling, add the tortellini. Cook according to package instructions, typically around 4-5 minutes, until they float to the surface and are tender.
- 3
Drain
Once cooked, drain the tortellini in a colander and set aside.
Making the Alfredo Sauce
- 4
Melt Butter
In a large saucepan over medium heat, melt the unsalted butter.
- 5
Add Garlic
Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 6
Add Cream
Stir in the heavy cream and bring to a gentle simmer, allowing it to bubble lightly for about 2-3 minutes.
- 7
Incorporate Cheese
Gradually whisk in the Parmesan cheese until it is melted and the sauce is smooth.
- 8
Season the Sauce
Add salt, black pepper, and grated nutmeg. Stir well to combine and let it simmer for another minute.
Combining Tortellini and Sauce
- 9
Mix Together
Add the drained tortellini to the Alfredo sauce, gently tossing to coat the pasta evenly.
- 10
Serve
Divide the tortellini Alfredo among plates or bowls. Garnish with chopped fresh parsley.
