Restaurants›Palermo Italian Restaurant›Across Customer The Parking Street Recipe

Across Customer The Parking Street Recipe

Inspired by Palermo Italian Restaurant
Time45m
Serves4

Make Across Customer The Parking Street Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

1

Chop the Vegetables

Finely chop the onion, garlic, bell pepper, and avocado. Set aside.

2

Drain Beans and Corn

Open the cans of red kidney beans and corn, and drain any excess liquid. Rinse the beans under cold water.

Cooking

3

Cook Beef

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

4

Add Vegetables

Stir in the chopped onion, garlic, and bell pepper into the skillet. Cook until the vegetables are tender, about 5 minutes.

5

Mix in Remaining Ingredients

Add the canned diced tomatoes, drained kidney beans, corn, chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine.

6

Simmer

Reduce heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.

Serving

7

Serve the Dish

Serve the chili hot, topped with optional sour cream, shredded cheese, chopped green onions, and slices of avocado.