Across Customer The Parking Street Recipe

inspired by

Dec 18 2025

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45m

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Serves 4

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Recipe information

Make Across Customer The Parking Street in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Finely chop the onion, garlic, bell pepper, and avocado. Set aside.

Open the cans of red kidney beans and corn, and drain any excess liquid. Rinse the beans under cold water.

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

Stir in the chopped onion, garlic, and bell pepper into the skillet. Cook until the vegetables are tender, about 5 minutes.

Add the canned diced tomatoes, drained kidney beans, corn, chili powder, cumin, salt, and black pepper to the skillet. Stir well to combine.

Reduce heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.

Serve the chili hot, topped with optional sour cream, shredded cheese, chopped green onions, and slices of avocado.