Tequila Prawns Recipe
Prawns in a Rich Butter Tequila, Lemon, Garlic Sauce
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Ingredients
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Main Ingredients
To Serve
Method
Cooking the Prawns
- 1
Sauté the Garlic
In a large skillet, melt 50 grams of butter over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
- 2
Add the Prawns
Add the prawns to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
- 3
Deglaze with Tequila
Pour in the tequila and allow it to simmer for about 2 minutes, scraping any bits off the bottom of the skillet.
- 4
- 5
Season the Dish
Season with salt and black pepper, and stir in the chopped parsley before removing from heat.
Serving
- 6
Plate the Dish
Serve the tequila prawns immediately, garnished with lemon wedges on the side.
