Spinach Recipe

Directions

1. 1

   Prepare the Ingredients

   Rinse the fresh spinach under cold water to remove any dirt or debris. Drain well and set aside.

2. 2

   Chop the Garlic

   Peel and finely chop the garlic cloves. Set aside in a small bowl.

3. 3

   Heat the Olive Oil

   In a large skillet, heat the extra virgin olive oil over medium heat until it shimmers.

4. 4

   Sauté the Garlic

   Add the chopped garlic to the skillet and sauté for about 1-2 minutes, stirring frequently, until fragrant and slightly golden. Be careful not to burn the garlic.

5. 5

   Add the Spinach

   Add the rinsed spinach to the skillet. It may seem like a lot, but it will wilt down significantly. Toss the spinach in the garlic oil.

6. 6

   Season and Cook

   Sprinkle the salt and black pepper over the spinach. Sauté for 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.

7. 7

   Serve

   Remove the skillet from heat. Taste and adjust seasoning if necessary. Serve immediately as a delicious side dish.