Spaghetti Tomato Sauce Recipe
Make Spaghetti Tomato Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-5 liters of salted water to a boil.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Tomato Sauce
- 4
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until the onion is translucent, about 5 minutes.
- 5
- 6
Season Sauce
Add dried oregano, dried basil, salt, black pepper, and sugar to the sauce, stirring to combine. Let simmer for about 15-20 minutes, stirring occasionally.
- 7
Finish with Fresh Basil
Once the sauce has thickened and flavors have melded, remove from heat and stir in the fresh chopped basil.
Combining Pasta and Sauce
- 8
Combine and Serve
Toss the cooked spaghetti with the tomato sauce in the skillet until well coated. Serve immediately, garnished with additional fresh basil if desired.
