Spaghetti Meat Sauce Recipe

Cooking Instructions

1. 1

   Cook the Spaghetti

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened.

3. 3

   Add Garlic and Beef

   Stir in the minced garlic and cook for an additional minute. Then, add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

4. 4

   Combine with Tomatoes

   Once the beef is browned, stir in the crushed tomatoes and tomato paste. Mix well.

5. 5

   Season the Sauce

   Add the dried oregano, dried basil, salt, and black pepper. Stir to combine and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld.

6. 6

   Serve the Dish

   Once the sauce is ready, serve it over the cooked spaghetti. Garnish with grated Parmesan cheese. Enjoy your meal!