Spaghetti And Meatballs Recipe
Make Spaghetti And Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20 minutes or until browned and cooked through.
Spaghetti
- 4
Boil the Water
In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt to the boiling water.
- 5
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Marinara Sauce
- 6
- 7
Prepare the Sauce
Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and cook for about 15 minutes, stirring occasionally.
- 8
Combine Everything
Once the meatballs are baked, add them to the marinara sauce and let simmer for an additional 5 minutes. Serve the meatballs and sauce over the cooked spaghetti.
