Name: Palermo Italian Restaurants Sausage, Mushrooms And Peppers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Italian sausage; 3 medium Bell peppers (red, yellow, and green); 8 ounces Mushrooms (sliced); 1 medium Onion (sliced); 2 tablespoons Olive oil; 2 cloves Garlic (minced); 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Dried oregano; 1 teaspoon Red pepper flakes

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Begin by slicing the bell peppers and onion into thin strips. Clean and slice the mushrooms.

Slice the Vegetables

In a large skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes, breaking it up with a wooden spoon until browned and cooked through.

Cook the Sausage

Once the sausage is browned, add the sliced bell peppers, onions, and mushrooms to the skillet. Stir well to combine.

Add the Vegetables

Add the minced garlic, olive oil, salt, black pepper, oregano, and red pepper flakes. Stir everything together to coat the vegetables and sausage evenly.

Season the Mixture

Continue to cook for an additional 10-15 minutes, stirring occasionally until the vegetables are tender and lightly caramelized.

Sauté the Mixture

Once cooked, remove from heat and serve hot. This dish can be enjoyed on its own or with crusty bread, over pasta, or in a wrap.

Plate and Serve

Italian sausage

Bell peppers (red, yellow, and green)

Mushrooms (sliced)

Onion (sliced)

Olive oil

Garlic (minced)

Salt

Black pepper

Dried oregano

Red pepper flakes