Salmon Piccata Recipe
Fresh Filet of Salmon, Capers, Lemon Butter Sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Season the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare Ingredients
Gather all ingredients: olive oil, butter, capers, lemon juice, and chopped fresh parsley.
Cooking
- 3
Sear the Salmon
In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for 4-5 minutes until golden. Flip and cook for an additional 3-4 minutes until cooked through. Remove from skillet and set aside.
- 4
- 5
Combine and Serve
Return the salmon to the skillet and spoon the sauce over the top. Cook for an additional minute to heat through. Garnish with fresh parsley and serve immediately.
