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Ingredients
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Ravioli
Meat Filling
Meat Sauce
Method
Ravioli Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack in the eggs and olive oil. Mix with a fork until dough starts to come together.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Meat Filling Preparation
- 3
Mix the Filling
In a bowl, combine the ground beef, ricotta cheese, grated Parmesan, egg, minced garlic, salt, and black pepper. Mix until well combined.
Meat Sauce Preparation
- 4
- 5
Add Meat
Add the ground beef to the saucepan and cook until browned. Drain excess fat if necessary.
- 6
Simmer the Sauce
Stir in the canned crushed tomatoes, oregano, basil, salt, and pepper. Reduce heat to low and let simmer for 30 minutes.
Ravioli Assembly
- 7
Roll Out Dough
After resting, divide the dough into four pieces. Roll out each piece on a floured surface until thin.
- 8
Fill and Shape Ravioli
Place small spoonfuls of the filling onto the rolled-out dough, spacing them about 1 inch apart. Fold the dough over to cover the filling and press down to seal. Cut out individual ravioli with a pasta cutter or knife.
Cooking the Ravioli
- 9
Boil the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 4-5 minutes or until they float to the top.
- 10
Serve
Drain the ravioli and serve topped with the meat sauce. Enjoy!
