Jul 14 2026
Restaurants›Palermo Italian Restaurant›Rack Of Lamb Chops Recipe

Rack Of Lamb Chops Recipe

Inspired by Palermo Italian Restaurant
Time50m
Serves2

Two Grilled Lamb Chops Served with a Sauce of Garlic, Lemon and E.V.O.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

Sauce

Method

Preparing the Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, salt, black pepper, minced garlic, and chopped fresh rosemary. Rub this mixture all over the rack of lamb chops. Allow the lamb to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Lamb Chops

    Once the grill is hot, place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness.

Making the Sauce

  1. 4

    Combine Sauce Ingredients

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, and honey. Season with salt and black pepper to taste.

Serving

  1. 5

    Serve the Dish

    Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes. Serve the lamb chops with the prepared sauce drizzled on top.

More from Palermo Italian Restaurant