Pizza Co. Recipe
Make Pizza Co. Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into your desired shape (round or rectangular) and thickness.
- 8
Add the Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle mozzarella cheese generously over the sauce, then add pepperoni, bell peppers, mushrooms, and black olives. Sprinkle with Italian seasoning.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.
