Pina Colada Recipe
Creamy tropical cocktail with rum and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high speed until the mixture is smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice or coconut cream to achieve your desired consistency.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry, a slice of fresh pineapple on the rim, and an optional cocktail umbrella for a festive touch.
- 4
Serve Immediately
Serve the Pina Colada immediately while it's cold and refreshing. Enjoy your tropical cocktail!
