Montpellier Recipe
Make Montpellier Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray.
Mixing the Batter
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Add Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 5
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, lemon zest, and almond extract.
- 6
- 7
Add Vanilla
Stir in the vanilla extract until evenly distributed.
Baking
- 8
Pour Batter into Dish
Pour the batter into the greased baking dish and smooth the top with a spatula.
- 9
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 10
- 11
Add Toppings
Top with fresh berries and garnish with mint leaves as desired before serving.
