Name: Palermo Italian Restaurants Montecucco Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 250 g Ground beef; 150 g Pork sausage; 400 ml Tomato sauce; 1 whole Onion; 3 cloves Garlic cloves; 1 whole Carrot; 150 ml Red wine; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 100 g Parmesan cheese; 2 leaves Bay leaves; 1 tsp Dried oregano; 1 tsp Dried basil

SHENK'S SOUR MASH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Finely chop the onion, garlic, and carrot. Set aside.

Prepare the Ingredients

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the ground beef and pork sausage. Cook until browned, breaking it apart with a spoon.

Brown the Meat

Add the chopped onion, garlic, and carrot to the skillet. Sauté for about 5 minutes until softened.

Add Vegetables

Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Let it simmer for 2-3 minutes.

Deglaze with Red Wine

Stir in the tomato sauce, bay leaves, oregano, basil, salt, and black pepper. Reduce heat and let it simmer for about 15-20 minutes.

Add Tomato Sauce and Seasonings

Remove the bay leaves and mix the cooked pasta into the meat sauce, ensuring the pasta is well-coated.

Combine with Pasta

Serve hot, garnished with grated Parmesan cheese.

Serve

Pasta

Ground beef

Pork sausage

Tomato sauce

Onion

Garlic cloves

Carrot

Red wine

Olive oil

Salt

Black pepper

Parmesan cheese

Bay leaves

Dried oregano

Dried basil

Montecucco

Arugola, or arugula, is a leafy green vegetable known for its peppery flavor and tender texture, commonly used in salads and as a garnish. This version combines arugula with grilled chicken, cherry tomatoes, shaved Parmesan, and roasted walnuts, creating a delightful balance of flavors and textures that enhances the dish's freshness and richness. Here's how to create this vibrant salad at home.

Arugola

Gnocchi Aurora

ACROSS CUSTOMER THE PARKING STREET

PIZZERIA CAFÉ DELI

Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.

Pizza Margherita

ITALIAN RESTAURANT

Make Montecucco Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Montecucco Recipe

Ingredients

Main Ingredients

Herbs and Spices

Method

Preparation