Monte Pulciano Recipe
Make Monte Pulciano Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center, add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 3
Mix the Filling
In a bowl, combine the ricotta cheese, grated Parmesan, cooked spinach, nutmeg, salt, and black pepper. Mix until well combined.
Assembly
- 4
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into a thin sheet using a rolling pin or pasta machine.
- 5
Fill the Pasta
Cut the dough into squares or circles. Place a tablespoon of filling in the center of each piece. Fold over and seal the edges, ensuring no air is trapped inside.
Sauce Preparation
- 6
Cooking and Serving
- 7
Cook the Pasta
Bring a large pot of salted water to a boil. Carefully drop the filled pasta into the boiling water and cook for 3-5 minutes until they float to the surface.
- 8
Serve
Drain the pasta and serve topped with the prepared tomato sauce. Garnish with additional basil and grated Parmesan if desired.
