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Ingredients
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Meatballs
Tomato Sauce
Method
Meatballs
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper.
- 2
Mix and Form Meatballs
Using your hands, mix all ingredients together until well combined. Form the mixture into meatballs, about 1 inch in diameter.
- 3
Brown the Meatballs
Heat a large skillet over medium heat and add a bit of oil. Brown the meatballs on all sides for about 5-7 minutes. Remove and set aside.
Tomato Sauce
- 4
- 5
Add Tomatoes and Seasonings
Pour in the crushed canned tomatoes, and add dried oregano, salt, black pepper, and sugar. Stir to combine.
- 6
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
- 7
Combine Meatballs with Sauce
Add the browned meatballs back into the skillet with the sauce. Cover and simmer for an additional 15-20 minutes until the meatballs are cooked through.
- 8
Serve
Once cooked, stir in fresh basil and serve the meatballs with the sauce over pasta or on their own.
